About Me

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Let's start out by saying, I'm not a writer. I did not go to school for journalism, nor did I even take any extra writing classes. What you see here is what I learned in your basic high school English classes. I actually majored in Music Business, which did nothing to equip me for writing a blog. I'm a stay at home mom of one 18 month old little boy and he is my world. I am not, nor have I ever been one of those people who reads all of the books, or goes to conferences, or keeps up with the latest parenting trends. I am, however, your normal, young, learn-as-you-go mother who delights in the challenges and can look at life as a collection of moments (often entertaining moments) that create an unpredictable, unforgettable, and unmatchable journey. As I stated in my first post, the glorious struggles, embarrassing moments, joyous successes, and stressful days of being a mom are felt by every single mother, perfect or not, so let’s share, laugh, learn, scream, smile, and cry together.
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Thursday, November 17, 2011

Recipe Day!

Since I started this blog I have been wanting to incorporate recipes into some of my posts. Since my son is sick today and doesn't want me to do anything but hold him, I figured today was as good of a day as any!!

I don't love Red Lobster, but I do love their cheddar biscuits. I could eat a dozen of them and still want more. This recipe is AMAZING! Exactly like the restaurant. The only thing I do differently is I also brush the biscuits with the melted butter mixture once they come out of the oven. Don't over cook them!!!!!!

ENJOY!:-)

Ingredients:

2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt

Preparation:
1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.


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1 comment:

  1. DebbieNovember 17, 2011 at 3:09 PM

    So, I think whenever I bring meatballs to Bible Study, you have to bring cheddar biscuits :)

    ReplyDelete

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